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Discover new Food courses at Loughry Campus
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CAFRE, Greenmount Campus offers horticulture businesses technical support and training opportunities to develop skills and competences.
CAFRE, Loughy Campus offers food businesses technical support and training opportunities to develop skills and competences.
CAFRE, Enniskillen Campus offers equine businesses technical support and training opportunities to develop skills and competences.
Home > News & Events > News > Food > Page 6
July 27, 2021
Engaging in practical, industry relevant learning is one of the many benefits of studying at the College of Agriculture, Food...
July 20, 2021
Congratulations to Catherine Cleland, who studied at College of Agriculture Food and Rural Enterprise (CAFRE) and achieved a Distinction in...
July 13, 2021
My name is Rachel Black and I am from Portrush. I am currently studying a Level 3 Diploma in Food...
July 1, 2021
Have you an idea for a new food business venture? Food Technologists at the College of Agriculture, Food and Rural...
Robotics and automation in the agri-food industry could improve productivity, reduce waste, maximise safety and lower costs – Agriculture Minister...
June 11, 2021
The Food Technology Branch at the Loughry Campus of the College of Agriculture, Food and Rural Enterprise (CAFRE), works with...
June 3, 2021
The College of Agriculture, Food and Rural Enterprise (CAFRE), Invest Northern Ireland in association with the Northern Ireland Food &...
CAFRE Loughry Food Technologists Audrey Kelly and Milan Havlicek recently attended an online cider conference ‘Craftcon 2021’ in preparation for...
June 2, 2021
At Loughry Campus, Cookstown, the College of Agriculture, Food and Rural Enterprise (CAFRE) offer a wide range of accredited and...
May 31, 2021
Megan Cole, is a student at the College of Agriculture, Food and Rural Enterprise (CAFRE), Loughry Campus. She is completing...
May 28, 2021
Courses offered by the College of Agriculture, Food and Rural Enterprise (CAFRE) aim to produce graduates who can meet the...
May 20, 2021
Lee McFarland (Augher) studied on the BSc (Hons) Degree course in Food Management and Marketing at the College of Agriculture...