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April 10, 2018

Butter is back on the menu!

Loughry’s National Diploma food students have been fine-tuning their dairy technology skills by learning how to manufacture butter. The butter made was traditional Irish creamery butter. That means it is […]

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BAFRE Vienna Study Tour 2018
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CAFRE Open Day Spring 2018
April 4, 2018

Plan your future with CAFRE

“Spring is the time for plans and projects” (Leo Tolstoy). So if you looking for ideas for your future career visit the College of Agriculture, Food and Rural Enterprise’s (CAFRE) […]

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