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Our three campuses are located on the outskirts of the towns of Antrim, Cookstown and Enniskillen. The spacious rural estates offer the perfect settings for students to explore. Discover more:
CAFRE, Greenmount Campus offers horticulture businesses technical support and training opportunities to develop skills and competences.
CAFRE, Loughy Campus offers food businesses technical support and training opportunities to develop skills and competences.
CAFRE, Enniskillen Campus offers equine businesses technical support and training opportunities to develop skills and competences.
Home > Business Courses > Food
This qualification is designed for supervisors, team leaders, technical staff and managers employed in food manufacturing and food related businesses.
24 hours
Various
This qualification is designed for supervisors, team leaders, technical staff and managers working within the food manufacturing industry.
4 days
This qualification is designed for supervisors, technical staff and managers employed in food manufacturing and food related businesses and it is recommended that candidates have…
7 days
Loughry
This qualification is designed for supervisors, technical staff and managers working within a food manufacturing business and it is recommended that candidates have previously completed…
6.5 days
This qualification is designed for supervisors, technical staff and managers employed in food manufacturing and food related businesses or who has previously achieved a Level…
1 day
This qualification is designed for supervisors, team leaders, technical staff and managers employed in food manufacturing and food related businesses or anyone who currently has…
4 hours
Online
This qualification is designed for learners who are, or wish to be, food handlers working in a manufacturing environment.
This qualification is designed for supervisors, team leaders, chefs, QA staff and managers working in a variety of industries where verification, auditing (including internal auditing…
2 days
This qualification is designed for learners who are employed in food manufacturing and food related businesses who are required to have an understanding of HACCP.
This qualification is designed for learners who are, or wish to be, food handlers working in a manufacturing environment. Candidates must hold a current or…
This qualification is designed for learners working in the food manufacturing industry or those about to start work in the industry to provide them with…
This qualification provides a good basis to help learners focus on the effective delivery of training, allowing learners to develop planning, preparation and delivery skills,…
3 days
