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Our three campuses are located on the outskirts of the towns of Antrim, Cookstown and Enniskillen. The spacious rural estates offer the perfect settings for students to explore. Discover more:
CAFRE, Greenmount Campus offers horticulture businesses technical support and training opportunities to develop skills and competences.
CAFRE, Loughy Campus offers food businesses technical support and training opportunities to develop skills and competences.
CAFRE, Enniskillen Campus offers equine businesses technical support and training opportunities to develop skills and competences.
Home > Business Courses > Food
CAFRE Loughry Campus will be delivering the online course, Food microbiology for non-microbiologists in April 22. The course will be delivered online. Participants can access…
approx. 10 hours
Online
A trained workforce is vital to improving business performance. Increasing knowledge and developing skills is particularly important in the Northern Ireland Meat Industry which employs…
5 days
Loughry
This course is designed for managers, supervisors and technical staff employed in food manufacturing who have a responsibility for HACCP who currently hold a Level…
1 day
This course is designed for managers, supervisors, team leaders, chefs and QA staff working in a variety of industries where verification, auditing (including internal auditing…
4 hours
This course is designed for learners who are employed in food manufacturing and food related businesses who are required to have an understanding of HACCP…
This qualification is designed for supervisors, team leaders, technical staff and managers employed in food manufacturing and food related businesses.
24 hours
Various
This qualification is designed for supervisors, team leaders, technical staff and managers working within the food manufacturing industry.
4 days
This qualification is designed for managers, supervisors and technical staff employed in food manufacturing and food related businesses and it is recommended that candidates have…
7 days
This qualification is designed for supervisors, technical staff and managers working within a food manufacturing business and it is recommended that candidates have previously completed…
6.5 days
This course is designed for supervisors, team leaders, technical staff and managers employed in food manufacturing and food related businesses or anyone who currently has…
This qualification is designed for learners who are, or wish to be, food handlers working in a manufacturing environment.
This qualification is designed for supervisors, team leaders, chefs, QA staff and managers working in a variety of industries where verification, auditing (including internal auditing…
2 days
