Agriculture Courses
Equine Courses
Floristry Courses
Food Courses
Horticulture Courses
Land-based Engineering Courses
Postgraduate Courses
Veterinary Nursing Courses
Student Registration
Accommodation
Student Support
Student Policies
Clubs and Societies
Agriculture
Food
Horticulture
Equine
Our Prospectus
Apply for a course Considering studying at CAFRE in September 2023? Discover and apply
Our three campuses are located on the outskirts of the towns of Antrim, Cookstown and Enniskillen. The spacious rural estates offer the perfect settings for students to explore. Discover more:
Funding Support
CAFRE, Greenmount Campus offers horticulture businesses technical support and training opportunities to develop skills and competences.
CAFRE, Loughy Campus offers food businesses technical support and training opportunities to develop skills and competences.
CAFRE, Enniskillen Campus offers equine businesses technical support and training opportunities to develop skills and competences.
Home > Business Courses > Food
Instruction validation is the use of a methodology, procedure, or protocol to help ensure that…
7 hours
Loughry
This course will benefit delegate’s right across the entire range of roles within a food…
3 days
The OCN NI (The Open College Network Northern Ireland) Level 3 Award in The Principles…
5 days
This course is designed for managers, supervisors and technical staff employed in food manufacturing who…
1 day
This course is designed for managers, supervisors, team leaders, chefs and QA staff working in…
4 hours
Online
This course is designed for learners who are employed in food manufacturing and food related…
This qualification is designed for supervisors, team leaders, technical staff and managers employed in food…
24 hours
Various
This qualification is designed for supervisors, team leaders, technical staff and managers working within the…
4 days
This qualification is designed for managers, supervisors and technical staff employed in food manufacturing and…
7 days
This qualification is designed for supervisors, technical staff and managers working within a food manufacturing…
6.5 days
This course is designed for supervisors, team leaders, technical staff and managers employed in food…
This qualification is designed for learners who are, or wish to be, food handlers working…
