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Discover new Food courses at Loughry Campus
Our three campuses are located on the outskirts of the towns of Antrim, Cookstown and Enniskillen. The spacious rural estates offer the perfect settings for students to explore.
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CAFRE, Greenmount Campus offers horticulture businesses technical support and training opportunities to develop skills and competences.
CAFRE, Loughry Campus offers food businesses technical support and training opportunities to develop skills and competences.
CAFRE, Enniskillen Campus offers equine businesses technical support and training opportunities to develop skills and competences.
Home > Business Courses > Food
The PIABC Level 2 Award in Sustainable Packaging Technology is a nationally recognised qualification that…
6 months
Loughry
The PIABC Level 3 Certificate in Packaging is a nationally recognised qualification that has been…
10 months
This course has been designed to enable candidates to understand sensory analysis principles, screen trainees…
1 day
Instruction validation is the use of a methodology, procedure, or protocol to help ensure that…
7 hours
This course will benefit delegate’s right across the entire range of roles within a food…
The OCN NI (The Open College Network Northern Ireland) Level 3 Award in The Principles…
5 days for complete course
This course is designed for managers, supervisors and technical staff employed in food manufacturing who…
This course is designed for managers, supervisors, team leaders, chefs and QA staff working in…
4 hours
Online
This course is designed for learners who are employed in food manufacturing and food related…
This qualification is designed for supervisors, team leaders, technical staff and managers employed in food…
24 hours
Various
This qualification is designed for supervisors, team leaders, technical staff and managers working within the…
4 days
This qualification is designed for managers, supervisors and technical staff employed in food manufacturing and…
7 days