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October 10, 2019

Cooking Instruction Development and Validation

This one day training course in partnership with Campden BRI explores all aspects of food product cooking and heating instruction development and validation. The aim of the course is to […]

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October 7, 2019

Sexed semen in the dairy herd

Sexed semen in the dairy herd Alan Hopps, CAFRE Sexed semen technology has been constantly evolving over recent years. Its use in Northern Ireland dairy herds has increased rapidly as […]

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October 1, 2019

Equine Apprentices @ CAFRE

The current group of CAFRE Equine Apprentices are gaining valuable experience from their employers who are supporting these young people by providing them with opportunities to develop new knowledge and […]

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October 1, 2019

2019 Loughry Campus Autumn Open Day

All Roads Lead to Loughry’s ‘Open Day’ Loughry BSc ‘Food Ambassadors’ promoting Open Day on 8th October, 2019 Fancy rolling up your sleeves and having some fun with food? Come […]

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