Discover CAFRE
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Why CAFRE?
Choose CAFRE to develop your practical experience using our extensive facilities
of our graduates
Gain employment or progress onto further education within six months of completing their course.
students
You are treated as an individual at CAFRE; we have approximately 1,900 students at our three campuses.
bursaries
Our industry partners donate over 45 bursaries to support first year degree students.
Latest News
Save the Date for CAFRE’s Open Week, 7- 13 March 2026
February 05, 2026
The College of Agriculture, Food and Rural Enterprise (CAFRE) is preparing for a busy Spring Open Week, with information sessions and campus tours planned from Saturday, 7 to Friday, 13 March 2026. Book your place to learn more about more about the wide range of…
Business Support
CAFRE is an integral part of the Northern Ireland Department of Agriculture, Environment and Rural Affairs. The college supports the agri-food sector through industry training, knowledge and technology transfer, benchmarking and business development planning.
Upcoming Events
Food Safety First: Listeria Regulatory Changes 2026
Loughry Campus
Understanding the Impact of 2026 Legislative Changes on the Food Industry Food businesses across Northern Ireland are invited to attend…
Agriculture Apprenticeship Open Days
Various
Are you leaving school this summer and thinking about finding a job or considering Apprenticeship training? Do you have a…
Food production and processing: GCSE Home Economics Support Workshop
Loughry Campus
Explore the food production and processing techniques at Loughry Campus, Cookstown. Book your students to attend this one-day practical workshop…
