The College of Agriculture, Food and Rural Enterprise (CAFRE) offers full-time and part-time courses to educate new entrants and support staff working within the agri-food and rural sectors to improve business efficiency.
Choose CAFRE to develop your practical experience using our extensive facilities
of our graduates
Gain employment or progress onto further education within six months of completing their course.
You are treated as an individual at CAFRE; we’ve approximately 1,700 students at our three campuses.
Our industry partners donate over 60 bursaries to help fund the cost of your education.