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Welcome to CAFRE

The College of Agriculture, Food and Rural Enterprise (CAFRE) offers full-time, part-time and short courses for students aspiring to and staff working within the agri-food and land-based sectors.

Student Courses Business Support

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Student Courses Business Support

Why CAFRE?

Choose CAFRE to develop your practical experience using our extensive facilities

95%
of our graduates

Gain employment or progress onto further education within six months of completing their course.

1,800
students

You are treated as an individual at CAFRE; we have approximately 1,900 students at our three campuses.

45+
bursaries

Our industry partners donate over 45 bursaries to support first year degree students.

Business Support

CAFRE is an integral part of the Northern Ireland Department of Agriculture, Environment and Rural Affairs. The college supports the agri-food sector through industry training, knowledge and technology transfer, benchmarking and business development planning.
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Upcoming Events

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03 Mar
Food production and processing: GCSE Agriculture and Land-Use Support Workshop

Location Loughry Campus

Explore the food production and processing techniques at Loughry Campus, Cookstown. Book your students to attend this one-day practical workshop…

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Various Dates
Marvellous Microbes: GCSE Science Specification Support Workshop

Location Loughry Campus

Make microbiology come to life with a practical day of learning at Loughry Campus, Cookstown. Book your students onto a…

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Various Dates
Course Open Days

Location various

Are you getting closer to taking the next step in your academic journey? The College of Agriculture, Food and Rural…

Student
Life

Our three campuses are located on the outskirts of the towns of Antrim, Cookstown and Enniskillen. The spacious rural estates offer the perfect settings for students to explore.
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