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Home > Archives for August 2021
August 26, 2021
Production problems this year have led to supply and availability issues of propionic acid to treat grain on farms. Across...
August 25, 2021
Farming outside of Strangford on the east coast of County Down, is organic beef and sheep farmer Dale Orr, who...
August 23, 2021
Body condition scoring ewes is a simple, effective and cheap management tool to evaluate the body reserves of ewes. Getting...
Summer 2021 has seen the welcome recommencement of on farm Business Development Group (BDG) meetings. One of which John Palmer,...
August 20, 2021
College of Agriculture, Food and Rural Enterprise (CAFRE) in partnership with the Food Standards Agency, hosted an online event to...
August 18, 2021
The dry period is an essential stage of the dairy cow’s milk production cycle. Dr Jane Sayers, CAFRE Dairying Adviser,...
August 17, 2021
The College of Agriculture, Food and Rural Enterprise (CAFRE) is hosting an online webinar on Tuesday 24th August at 8.00pm...
August 12, 2021
The College of Agriculture, Food and Rural Enterprise (CAFRE) is offering the 1st 4 Sport, accredited Level 2 Certificate in...
County Down arable farmer David Sandford of Portloughan Farm, Strangford has recently been appointed as one of the Farm Habitat...
August 11, 2021
CAFRE Level 3 Diploma Food students enjoyed a series of practical classes as part of their Dairy Technology unit. Students...
August 10, 2021
Consumers may not realise that they use sensory evaluation on a daily basis when consuming food, using the senses of...
Congratulations to Grace Moore on completing her studies on the BSc (Hons) Degree in Food Technology at the College of...