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CAFRE, Greenmount Campus offers horticulture businesses technical support and training opportunities to develop skills and competences.
CAFRE, Loughy Campus offers food businesses technical support and training opportunities to develop skills and competences.
CAFRE, Enniskillen Campus offers equine businesses technical support and training opportunities to develop skills and competences.
Home > News & Events > News > Food > Page 5
October 12, 2021
The College of Agriculture Food and Rural Enterprise (CAFRE) along with Invest Northern Ireland and the Northern Ireland Food and...
October 4, 2021
The Department of Agriculture, Environment and Rural Affairs (DAERA) wishes to appoint four Members to the CAFRE College Advisory Group...
September 20, 2021
The College of Agriculture, Food and Rural Enterprise (CAFRE) invites past and current Loughry Food students to join an online...
September 17, 2021
The College of Agriculture, Food, and Rural Enterprise (CAFRE), Loughry Campus has lead responsibility for people development and knowledge and...
August 20, 2021
College of Agriculture, Food and Rural Enterprise (CAFRE) in partnership with the Food Standards Agency, hosted an online event to...
August 11, 2021
CAFRE Level 3 Diploma Food students enjoyed a series of practical classes as part of their Dairy Technology unit. Students...
August 10, 2021
Consumers may not realise that they use sensory evaluation on a daily basis when consuming food, using the senses of...
Congratulations to Grace Moore on completing her studies on the BSc (Hons) Degree in Food Technology at the College of...
Move your career in the right direction – study Food at CAFRE The College of Agriculture, Food and Rural Enterprise...
August 9, 2021
Students on the Level 3 Food courses at Loughry Campus were set a challenge to design a new and innovative...
August 2, 2021
Did you miss this event? You can catch up here College of Agriculture, Food and Rural Enterprise (CAFRE) is working in...
July 27, 2021
Julie-Anne Giles has just completed four years of study at the College of Agriculture, Food and Rural Enterprise (CAFRE), Loughry...