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Category: Food

Loughry Campus Student Formal 2026
Loughry Campus Student Formal 2026

April 3, 2026

CAFRE Loughry Campus Students’ Union hosted its annual Formal on 25 March 2026. The event at the Wild Duck in...
Industry support enhances food student potential at Loughry Campus
Industry support enhances food student potential at Loughry Campus

March 20, 2026

As part of CAFRE’s Industry Support Programme Loughry Campus hosted the annual presentation event. The occasion, attended by Agriculture, Equine,...
CISP awarded £106 000
Industry backing for CAFRE students

March 11, 2026

The College of Agriculture, Food and Rural Enterprise (CAFRE) is pleased to announce that a remarkable £106,000 in Industry Bursary...
Loughry Campus welcomes prospective students
Loughry Campus welcomes prospective students

March 6, 2026

CAFRE welcomed visitors to Loughry Campus for a Food Courses Open Day. The event explored courses available to support careers...
Businesses meet future talent at CAFRE’s Opportunities in Food Careers Fair
Businesses meet future talent at CAFRE’s Opportunities in Food Careers Fair

March 4, 2026

CAFRE welcomed businesses to the Opportunities in Food Careers Fair at Loughry Campus, Cookstown. The event brought together forward‑thinking food...
Aisling Neill former CAFRE graduate and Home Economics Teacher wishes to inspire her students to consider a career within the Food Industry.
Aisling Neill’s Path from CAFRE Success to Teaching Tomorrow’s Food Leaders

February 27, 2026

For Aisling Neill, a successful career in the food industry began close to home. After completing her A levels at...
Agriculture degree students, Ellie Murphy and Sarah Walsh both from Armagh, invite you to attend CAFRE’s Open Week from Saturday 7 to Friday 13 March, 2026 at En-niskillen Campus, Loughry Campus (Cookstown) and Greenmount Campus (Antrim).
CAFRE Open Week – Could Studying Local Be Your Smartest Move Yet?

February 23, 2026

Choosing where to study is one of the biggest decisions a student can make. CAFRE has a compelling offer and...
Rising to the Challenge: Morgan’s Bakery Journey with CAFRE, Loughry Campus.
Rising to the Challenge: Morgan’s Bakery Journey with CAFRE, Loughry Campus.

February 20, 2026

Morgan Coleman began his journey in the food industry by enrolling on the Foundation Degree in Food Innovation and Technology...
(l-r) Horticulture students Eli Smith (Monaghan) and Abigail Wilson (Portavogie) with Agriculture students, Katelyn McConkey (Parkgate) and Harry Harbison (Ballymena) invite you to explore study options at CAFRE during Spring Open Week, 7 to 13 March, 2026.
CAFRE’s Spring Open Week – A Warm Welcome Awaits

February 16, 2026

Discover the wide range of study routes available at the College of Agriculture, Food and Rural Enterprise (CAFRE) during Spring...
Earn, learn and get ahead with CAFRE’s Food and Drink Academy
Earn, learn and get ahead with CAFRE’s Food and Drink Academy

February 9, 2026

CAFRE is encouraging school leavers studying for A-Level or equivalent qualifications to apply for its Food and Drink Academy. The...
Building future leaders through Food HLAs at CAFRE
Building future leaders through Food HLAs at CAFRE

January 31, 2026

CAFRE delivers Higher Level Apprenticeships in Food and Drink Manufacture. Edith Hogg, Food Safety and Quality Manager at Pilgrim’s Europe,...
CAFRE-NIFDA food and Drink Academy OPEN FOR APPLICATIONS
Food and Drink Academy opens for applications

January 20, 2026

Northern Ireland’s food and drink industry is opening doors to fresh talent in September 2026. CAFRE in partnership with the...