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Discover new Food courses at Loughry Campus
Our three campuses are located on the outskirts of the towns of Antrim, Cookstown and Enniskillen. The spacious rural estates offer the perfect settings for students to explore.
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CAFRE, Greenmount Campus offers horticulture businesses technical support and training opportunities to develop skills and competences.
CAFRE, Loughy Campus offers food businesses technical support and training opportunities to develop skills and competences.
CAFRE, Enniskillen Campus offers equine businesses technical support and training opportunities to develop skills and competences.
Home > News & Events > News > Food
May 16, 2025
As many Year 14 students complete their ‘school years’ thoughts now turn to what lies ahead! Higher Level Apprenticeships (HLAs)...
April 22, 2025
The charity Waste and Resources Action Programme (WRAP) estimates that over 10 million tonnes of food from across the agri-food supply...
April 21, 2025
In National Pet Month, entrepreneur Garrett McCartney from Bran & Birdy’s Pet Food, Belfast paid a visit to the College...
April 18, 2025
The College of Agriculture, Food and Rural Enterprise (CAFRE) welcomed a group of New Product Development and Technical team members...
April 16, 2025
The College of Agriculture, Food and Rural Enterprise’s (CAFRE) Food Technology team deliver courses in line with food industry needs....
March 28, 2025
Students studying on food courses at CAFRE enjoyed a night out celebrating college life. Loughry Campus students joined by friends...
March 20, 2025
My name is Lucy Wylie and I am from Dungannon. I am studying on the Level 3 Extended Diploma in...
March 19, 2025
Loughry Campus, Cookstown hosted the first combined College of Agriculture, Food and Rural Enterprise (CAFRE) Industry Support Programme presentation event....
March 12, 2025
College of Agriculture Food and Rural Enterprise (CAFRE) Food students attended the Northern Ireland Food and Drink Association (NIFDA) Annual...
March 3, 2025
CAFRE is delighted to announce the overall total of the Industry Bursary and Scholarship awards on offer to Higher Education students for...
January 30, 2025
Many consumers rely on the instructions for cooking or heating on food packaging. Subsequently, CAFRE delivers a workshop aimed at...
January 20, 2025
The College of Agriculture, Food and Rural Enterprise (CAFRE) offers its congratulations to Justyna Kosmowska. She is a Senior Packaging...