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CAFRE, Greenmount Campus offers horticulture businesses technical support and training opportunities to develop skills and competences.
CAFRE, Loughy Campus offers food businesses technical support and training opportunities to develop skills and competences.
CAFRE, Enniskillen Campus offers equine businesses technical support and training opportunities to develop skills and competences.
Home > News & Events > News > Food
September 22, 2023
The College of Agriculture, Food and Rural Enterprise (CAFRE) is pleased to release dates for the next OCN NI Level...
August 15, 2023
Study Food courses at the College of Agriculture, Food and Rural Enterprise (CAFRE). CAFRE delivers courses which may suit learners...
July 5, 2023
The College of Agriculture, Food and Rural Enterprise (CAFRE) invited past and current Loughry Food students and staff to an...
July 4, 2023
The College of Agriculture, Food and Rural Enterprise (CAFRE), Loughry Campus supports small and medium sized businesses innovate through the...
June 30, 2023
The College of Agriculture, Food and Rural Enterprise (CAFRE) hosted its first combined Higher Education Graduation Ceremony at Greenmount Campus....
June 12, 2023
Food Technologists at the College of Agriculture, Food and Rural Enterprise (CAFRE), work with businesses to assist develop new products,...
June 9, 2023
Two Loughry Campus students from the College of Agriculture, Food and Rural Enterprise (CAFRE) have excelled at the Institute of...
May 9, 2023
The College of Agriculture, Food and Rural Enterprise enjoys collaboration with Michigan State University (MSU), through a long-standing Student Exchange...
April 26, 2023
On 14th March, 2 Food Technologists from the College of Agriculture Food and Rural Enterprise (CAFRE) attended the first ‘Food...
April 12, 2023
Food and Drink manufacturing is a key sector to the local economy, offering a wide range of employment opportunities from...
March 30, 2023
The College of Agriculture, Food and Rural Enterprise (CAFRE) was delighted to host a Food Bursary and Scholarship Awards ceremony...
March 10, 2023
In the past, valuable by-products or food waste streams generated during processing, were either disposed of or downgraded to Category...