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Discover new Food courses at Loughry Campus
Our three campuses are located on the outskirts of the towns of Antrim, Cookstown and Enniskillen. The spacious rural estates offer the perfect settings for students to explore.
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CAFRE, Greenmount Campus offers horticulture businesses technical support and training opportunities to develop skills and competences.
CAFRE, Loughy Campus offers food businesses technical support and training opportunities to develop skills and competences.
CAFRE, Enniskillen Campus offers equine businesses technical support and training opportunities to develop skills and competences.
Home > News & Events > News > Food
January 9, 2026
The CAFRE Industry Support Programme provides students with the opportunity to apply for a scholarship that includes completing a one-year...
December 19, 2025
Food Technologists at the College of Agriculture, Food and Rural Enterprise (CAFRE) are preparing to achieve an IFST Foundation-Level accreditation...
December 16, 2025
Food students and staff at the College of Agriculture, Food and Rural Enterprise (CAFRE) were delighted to welcome representatives of...
November 28, 2025
Joshua Sloss, from Newmills Dungannon, grew up with a strong farming background, which sparked his interest in the agri-food industry....
November 19, 2025
CAFRE Food Technologists attended an IFST accredited Foundation Level Sensory Evaluation training course at Campden BRI. The course provided valuable...
November 10, 2025
CAFRE is excited to announce the launch of the PIABC Level 2 Award in Sustainable Packaging. The new course will...
November 6, 2025
CAFRE is pleased to announce that the next OCN NI Level 3 Award in the Principles of Meat Technology will...
October 12, 2025
The Nitro Coffee Co is raising a glass or rather, a keg to innovation, collaboration, and the power of great...
CAFRE recently welcomed over 50 industry professionals to Loughry Campus for the Northern Ireland Distillers’ Conference 2025. In partnership with...
September 25, 2025
This summer, two Food students from CAFRE, Loughry Campus, have been gaining hands-on industry experience at Mullin’s Ice-Cream in Kilrea....
August 29, 2025
Root Cause Analysis (RCA) is a systematic approach to the identification of the underlying causes of a problem. By focusing on...
August 12, 2025
CAFRE is accepting applications for PiABC Level 3 Certificate in Packaging, offering a unique opportunity for professionals and newcomers alike...
