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Home > News & Events > News > Agriculture > Beef
December 17, 2024
As the end of year one of the Beef Carbon Reduction (BCR) Scheme approaches, College of Agriculture, Food and Rural...
November 26, 2024
Market data suggests that the outlook for beef and lamb prices remain positive for the months ahead. By making small...
November 21, 2024
As you prepare for the winter months, we offer advice on controlling parasite in your herd. There has been a...
September 11, 2024
With autumn calving fast approaching, College of Agriculture, Food and Rural Enterprise (CAFRE) Dairying Adviser, Anna Truesdale investigates calf health...
September 4, 2024
For many farmers, there have been limited opportunities for reseeding to be completed throughout the spring and summer, however, the...
August 28, 2024
CAFRE Beef and Sheep Advisers suggest that now is the time to take stock of the amount of silage required...
August 19, 2024
After the exceptionally wet spring and summer, grass growth has not been as good as expected. Kieran McCartan, College of...
August 5, 2024
The last in the series of eight ‘Profit from Pasture – Striving for Sustainability’ technical farm walks organised by the...
April 23, 2024
Agriculture Minister Andrew Muir has said the opening of opt-in to the Beef Carbon Reduction (BCR) Scheme is a significant...
November 8, 2023
College of Agriculture, Food and Rural Enterprise (CAFRE) Beef and Sheep Adviser Gareth Beacom reflects on the silage season of...
October 30, 2023
The housed period for beef cattle is typically associated with high costs per kilogram of liveweight gain, either through conserved...
October 10, 2023
Responsible Use of Antimicrobials training courses that are currently free for farmers, farm family members and farm workers will end...
