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Home > News & Events > News > Agriculture > Beef
April 9, 2026
CAFRE Beef and Sheep Adviser, Jack Friar discussed the importance of post-calving cow management in maintaining herd fertility in a...
April 3, 2026
As a majority of spring-calving suckler herds move beyond the main calving period, CAFRE Beef and Sheep Adviser, Jack Friar...
March 5, 2026
CAFRE has launched the new Better Economic and Environmental Finishing (B.E.E.F.) Themed Group Programme. It is designed to help beef...
February 27, 2026
The College of Agriculture, Food and Rural Enterprise (CAFRE) is establishing a network of Innovation Farms, and the application window...
February 24, 2026
The College of Agriculture, Food and Rural Enterprise (CAFRE) in collaboration with Sustainable Ruminant Genetics (SRG) have commenced delivery of...
January 22, 2026
CAFRE is establishing a network of Innovation Farms across Northern Ireland. The role of these farms is to host visits...
January 20, 2026
CAFRE has launched a new Better Economic and Environmental Finishing (B.E.E.F.) Themed Group Programme to help beef producers finish cattle...
Clarkhill Farm in Co. Armagh is leading the way in sustainable food production through an exciting new project, turning what...
January 14, 2026
The Beef Sustainability Package is designed to help beef farmers boost productivity and reduce Greenhouse Gas emissions. This innovative package...
December 3, 2025
CAFRE, Beef and Sheep Adviser, John Hamilton comments, “In recent years talk of myostatin has grown steadily around show and...
September 11, 2025
Applying the learnings from science through innovation on the CAFRE Hill Farm was the key focus of an Open Day...
September 8, 2025
If you have ever thought about joining a CAFRE group, now is the time! The College of Agriculture, Food and...
