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July 3, 2018

What is a healthy soil?

A healthy soil is vital to ensure both high grass and crop yields and environmental protection through carbon sequestration. Soil health can be defined as a soil’s ability to function […]

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June 26, 2018

Young Horse Handling at CAFRE

By Katie Thompson, Level 3 Year 2 Equine Management student, CAFRE Enniskillen Campus The Level 3 Extended Diploma in Horse Management at CAFRE is a two year course which includes […]

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BAFRE Open Evening 2018
June 20, 2018

MSU for MSc: Postgraduate opportunities at CAFRE

Have you ever thought about furthering your education, changing careers, or feel that you need to build your confidence to be ready to grasp those opportunities that come your way? […]

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June 11, 2018

Golden Jubilee Celebrations at CAFRE Enniskillen Campus

The College of Agriculture Food and Rural Enterprise (CAFRE), Enniskillen Campus is  celebrating its 50th anniversary at Levaghy Enniskillen. The first students began studying a practical agriculture course in autumn […]

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CAFRE Agricultural Business Operations (Level II) Course is now open for 2018/19 applications.
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Blue Frog Bursary winner Sarah Ross
May 25, 2018

Blue Frog Equestrian Bedding Bursary awarded

Sarah Ross, a final year Level 3 Extended Diploma in Horse Management student, was the successful recipient of the Blue Frog bursary which was awarded as part of the Careers […]

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May 25, 2018

Friends for Life at CAFRE

By Katie Thompson and Tegan McCormack, Level 3 Equine Management students “When we started the Level 3 in Equine Management programme in September 2016 at CAFRE, neither of us knew […]

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May 21, 2018

New Product Success for Loughry Students

National Diploma food students at CAFRE’s Loughry Campus have had their creativity, entrepreneurial skills and practical know-how, tested in a recent competition to design a new food product. In our […]

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Chelsea Floristy Finalists 2018
May 18, 2018

Good luck to CAFRE floristry students at RHS Chelsea

Three CAFRE floristry students are heading to London to compete in this year’s RHS Chelsea Florist & Young Florist of the Year Competition. Ann Kirkwood from Derry/Londonderry, a first time finalist in […]

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May 18, 2018

Using local farm products to create innovative dishes

Understanding the supply chain is fundamental to agricultural production and innovation. Second year students on the BSc (Hons) Degree in Agricultural Technology, delivered in partnership between Queens University Belfast and […]

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April 10, 2018

Butter is back on the menu!

Loughry’s National Diploma food students have been fine-tuning their dairy technology skills by learning how to manufacture butter. The butter made was traditional Irish creamery butter. That means it is […]

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BAFRE Vienna Study Tour 2018
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