Training and Development
Training is an investment. We are happy to spend time with your company to assist you develop an effective training plan to ensure the right people receive training, in line with business needs.
Our trainers have been recognised as leading figures in the field of food industry training. We deliver a range of accredited and non-accredited technical qualifications designed to meet the needs of agri-food companies and their customers. Trainers sit on Royal Society for Public Health Board which has responsibility for HACCP and Food Safety training.
Open courses
Open courses delivered at Loughry Campus are designed for those who want to receive training away from their factory environment and wish to join with delegates from other sectors of industry. This provides the delegates with a unique opportunity to network with other professionals in their industry. The majority of these programmes are externally certified qualifications and are offered in the areas of Food Safety, HACCP, Auditing, Allergens Training, Health and Safety and Train the Trainer.
Company specific
Delivered directly to your company on your premises, at a location of your choice or at Loughry Campus, specifically for your employees.
Food Facilities
Loughry Campus has a wide range of facilities which are used by students and agri-food businesses.
Key contact:
Catherine Devlin
Senior Technologist (Food)
Catherine.Devlin@daera-ni.gov.uk