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CAFRE, Greenmount Campus offers horticulture businesses technical support and training opportunities to develop skills and competences.
CAFRE, Loughy Campus offers food businesses technical support and training opportunities to develop skills and competences.
CAFRE, Enniskillen Campus offers equine businesses technical support and training opportunities to develop skills and competences.
Home > Archives for April 2020
April 30, 2020
Audrey Kelly, Food Technologist, CAFRE The Northern Ireland beverage sector is “Keeping Spirits High” during the Covid-19 pandemic, with consumers...
Mark Scott, Senior Dairying Adviser, CAFRE, Newtownards Throughout the COVID-19 crisis there will undoubtedly be turbulence in the market for...
April 29, 2020
CAFRE Dairying Advisers and AFBI Researchers Rearing dairy heifer replacements represents significant expense. Analysis of 2018/19 CAFRE benchmarking data has...
Zara Morrison, CAFRE Dairy Adviser, Coleraine Dairy farmers are currently facing a difficult time due to the coronavirus pandemic. With...
Conail Keown – CAFRE Dairying Development Adviser Grazing conditions on farm are excellent at the moment with only 4% of...
Liz Donnelly, CAFRE Pig Development Adviser Nest building is an important part of preparing for farrowing. Irrespective of where sows...
April 27, 2020
Siobhán Sheppard, Programme Manager (CAFRE) is delighted to announce their approval as a VetSkill Centre for the delivery of Veterinary...
April 24, 2020
Robin Bolton and Leigh McClean CAFRE Crops Team Good weather and favorable ground conditions from late March has allowed good...
The deadline for applications for the Nutrients Action Programme (NAP) Derogation for 2020 and submission of fertilisation accounts for 2019...
Following the closure of the DAERA Direct offices for face to face enquiries due to COVID 19 restrictions, farmers wishing...
Hi my name is Deirdre Cooper and I manage the Schools Recruitment Team for CAFRE. Just wanted to let everyone...
Zita McNaugher CAFRE Food Technologist Bread forms a key aspect in the diet of Northern Ireland citizens and during these...