Loughry Campus showcases the latest design and technology to ensure compliance with best practice in food manufacture. The wide range of facilities are used by students and agri-food businesses.
Watch this short video which showcases the facilities on offer to students studying at CAFRE, Loughry Campus.
Food Innovation Centre (FIC)
The Food Innovation Centre, provides an environment to stimulate and support the process of idea generation.
Food Technology Centre (FTC)
The FTC incorporates four food processing areas focusing on the meat, bakery, dairy, fruit and vegetable sectors.
Food Packaging Centre
The Packaging Centre is equipped with advanced equipment, which allows the evaluation of a wide range of properties.
Food Business Incubation Centre (FBIC)
The Food Business Incubation Centre offers a solution to finding premises suitable for food manufacture and fitting them out to meet the legislative requirements.
Laboratories are equipped with advanced scientific equipment enabling students to carry out microbiological, chemical and physical analysis of food ingredients and products.