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Home > News & Events > News > Agriculture > Dairy
May 12, 2026
As part of the newly launched Farming for Sustainability – Innovation Scheme, the College of Agriculture, Food and Rural Enterprise...
April 11, 2026
James Curry, from Keady in County Armagh, completed a Level 3 Apprenticeship in Agriculture with CAFRE, marking a milestone in...
April 1, 2026
In this article, Matthew Murnion, a Dairy Adviser with CAFRE focuses on meeting the cows’ energy requirements at grass and...
March 21, 2026
In this article Anna Truesdale, a Dairy Adviser with CAFRE looks at various tools and techniques used by our dairy...
March 12, 2026
Grazing quality grass, making better silage and a return to a simpler feeding system will help improve milk from forage...
March 8, 2026
Early-life nutrition remains one of the most powerful determinants of lifetime performance in the dairy herd. This message has been...
February 27, 2026
The College of Agriculture, Food and Rural Enterprise (CAFRE) is establishing a network of Innovation Farms, and the application window...
February 24, 2026
The College of Agriculture, Food and Rural Enterprise (CAFRE) in collaboration with Sustainable Ruminant Genetics (SRG) have commenced delivery of...
February 5, 2026
The Level 2 and 3 Apprenticeships in Agriculture delivered by the CAFRE provide Apprentices with the opportunity to grow personally...
January 22, 2026
CAFRE is establishing a network of Innovation Farms across Northern Ireland. The role of these farms is to host visits...
In recent months there has been a downward pressure on milk price. As margins get tighter it increases the importance...
December 11, 2025
Vigorous, healthy calves are the cornerstone of a productive and sustainable dairy enterprise. That’s the key message from CAFRE Dairy...
