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CAFRE, Greenmount Campus offers horticulture businesses technical support and training opportunities to develop skills and competences.
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Home > News & Events > News > Agriculture > Dairy > Page 5
November 18, 2021
Producing what the market wants is the key to success in any business. Noel McNeil, CAFRE Beef and Sheep Adviser...
November 11, 2021
‘How to get (and keep) people to work on dairy farms’ is the subject of a webinar taking place on...
November 10, 2021
Staffing issues are fast becoming one of the more significant obstacles to progression and development on local dairy farms. Managing...
November 4, 2021
CAFRE, Dairy UK and Ulster Farmers Union are delivering a series of three webinars focusing on ‘Future Proofing Your Dairy...
November 2, 2021
CAFRE in partnership with the Ulster Farmers Union (UFU) and Dairy Council Northern Ireland (DCNI) have come together to deliver...
Dairy-4-Future pilot farmers recently had the opportunity to discuss breeding selection and heifer rearing policy on the farm of Edward...
October 26, 2021
The College of Agriculture, Food and Rural Enterprise (CAFRE) together with industry partners, Ulster Farmers’ Union (UFU) and Dairy Council...
October 19, 2021
October 4, 2021
On busy dairy farms with daily pressures of milking, feeding and cleaning, the rearing of calves may not always take...
September 15, 2021
College of Agriculture, Food and Rural Enterprise (CAFRE) Dairying Technologist Dr Alastair Boyle suggests that “healthy feet in the dairy...
September 1, 2021
Dr Jane Sayers, CAFRE Dairy Development Adviser, continues on from her guidance on how to dry off dairy cows with...
August 18, 2021
The dry period is an essential stage of the dairy cow’s milk production cycle. Dr Jane Sayers, CAFRE Dairying Adviser,...