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Category: Food

Loughry Campus at the forefront of European Pet Food Innovation
Loughry Campus at the forefront of European Pet Food Innovation

May 19, 2026

Hayley O’Neill, Food Technologist at CAFRE, recently attended Petfood Forum Europe 2026 in Nuremberg, Germany, gaining valuable insights into the...
CAFRE students compete in the Great Agri-Food Debate.
CAFRE students compete in the Great Agri-Food Debate.

May 13, 2026

Students from the CAFRE recently took part in the 10th Annual Great Agri-Food Debate. The team comprised of students from Greenmount...
Fermanagh Students Shaping Their Future Through Food at CAFRE Loughry Campus
Fermanagh Students Shaping Their Future Through Food at CAFRE Loughry Campus

May 1, 2026

Two students from County Fermanagh are proving that a passion for food can open the door to exciting career opportunities,...
CAFRE Students Engage with Ireland’s Agri‑Food Innovators
CAFRE Students Engage with Ireland’s Agri‑Food Innovators

April 16, 2026

Final‑year BSc (Hons) Food students from CAFRE’s Loughry Campus recently took part in a two‑day study tour across Meath, Louth,...
Loughry Campus Student Formal 2026
Loughry Campus Student Formal 2026

April 3, 2026

CAFRE Loughry Campus Students’ Union hosted its annual Formal on 25 March 2026. The event at the Wild Duck in...
Industry support enhances food student potential at Loughry Campus
Industry support enhances food student potential at Loughry Campus

March 20, 2026

As part of CAFRE’s Industry Support Programme Loughry Campus hosted the annual presentation event. The occasion, attended by Agriculture, Equine,...
CISP awarded £106 000
Industry backing for CAFRE students

March 11, 2026

The College of Agriculture, Food and Rural Enterprise (CAFRE) is pleased to announce that a remarkable £106,000 in Industry Bursary...
Loughry Campus welcomes prospective students
Loughry Campus welcomes prospective students

March 6, 2026

CAFRE welcomed visitors to Loughry Campus for a Food Courses Open Day. The event explored courses available to support careers...
Businesses meet future talent at CAFRE’s Opportunities in Food Careers Fair
Businesses meet future talent at CAFRE’s Opportunities in Food Careers Fair

March 4, 2026

CAFRE welcomed businesses to the Opportunities in Food Careers Fair at Loughry Campus, Cookstown. The event brought together forward‑thinking food...
Aisling Neill former CAFRE graduate and Home Economics Teacher wishes to inspire her students to consider a career within the Food Industry.
Aisling Neill’s Path from CAFRE Success to Teaching Tomorrow’s Food Leaders

February 27, 2026

For Aisling Neill, a successful career in the food industry began close to home. After completing her A levels at...
Agriculture degree students, Ellie Murphy and Sarah Walsh both from Armagh, invite you to attend CAFRE’s Open Week from Saturday 7 to Friday 13 March, 2026 at En-niskillen Campus, Loughry Campus (Cookstown) and Greenmount Campus (Antrim).
CAFRE Open Week – Could Studying Local Be Your Smartest Move Yet?

February 23, 2026

Choosing where to study is one of the biggest decisions a student can make. CAFRE has a compelling offer and...
Rising to the Challenge: Morgan’s Bakery Journey with CAFRE, Loughry Campus.
Rising to the Challenge: Morgan’s Bakery Journey with CAFRE, Loughry Campus.

February 20, 2026

Morgan Coleman began his journey in the food industry by enrolling on the Foundation Degree in Food Innovation and Technology...