Agriculture Courses
Equine Courses
Floristry Courses
Food Courses
Horticulture Courses
Land-based Engineering Courses
Postgraduate Courses
Veterinary Nursing Courses
Student Registration
Accommodation
Student Support
Student Policies
Clubs and Societies
Agriculture
Food
Horticulture
Equine
Our Publications
Discover new Food courses at Loughry Campus
Our three campuses are located on the outskirts of the towns of Antrim, Cookstown and Enniskillen. The spacious rural estates offer the perfect settings for students to explore.
Learner Policies
Funding Support
Academic Calendar
CAFRE, Greenmount Campus offers horticulture businesses technical support and training opportunities to develop skills and competences.
CAFRE, Loughy Campus offers food businesses technical support and training opportunities to develop skills and competences.
CAFRE, Enniskillen Campus offers equine businesses technical support and training opportunities to develop skills and competences.
Home > News & Events > News > Agriculture > Beef > Page 2
July 17, 2025
The College of Agriculture, Food and Rural Enterprise (CAFRE) has launched a Themed Group programme focused on Suckler Cow Fertility,...
July 2, 2025
CAFRE Beef and Sheep Adviser, Faith Stewart, recently visited Geoff McNeill on his farm outside Coleraine to discuss the new...
June 25, 2025
The College of Agriculture, Food and Rural Enterprise (CAFRE) has launched a Themed Group programme, on Suckler Cow Fertility, linked...
April 24, 2025
Now is an ideal time to assess and plan a sometimes-overlooked key element of the grass growing season – weed...
March 11, 2025
Calving season is one of the most demanding times of the year on the farm. College of Agriculture, Food and...
December 17, 2024
As the end of year one of the Beef Carbon Reduction (BCR) Scheme approaches, College of Agriculture, Food and Rural...
November 26, 2024
Market data suggests that the outlook for beef and lamb prices remain positive for the months ahead. By making small...
November 21, 2024
As you prepare for the winter months, we offer advice on controlling parasite in your herd. There has been a...
September 11, 2024
With autumn calving fast approaching, College of Agriculture, Food and Rural Enterprise (CAFRE) Dairying Adviser, Anna Truesdale investigates calf health...
September 4, 2024
For many farmers, there have been limited opportunities for reseeding to be completed throughout the spring and summer, however, the...
August 28, 2024
CAFRE Beef and Sheep Advisers suggest that now is the time to take stock of the amount of silage required...
August 19, 2024
After the exceptionally wet spring and summer, grass growth has not been as good as expected. Kieran McCartan, College of...
