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Home > News & Events > News > Agriculture > Beef > Page 2
May 25, 2022
Farming for many is about finding the best way to overcome the constant challenges nature and the outside world throw...
April 29, 2022
With the impact of rising input costs being felt across the industry the College of Agriculture, Food and Rural Enterprise...
April 21, 2022
Whilst running the Business Development Groups (BDG) in recent years, there has been much debate over what type of cow...
April 12, 2022
The College of Agriculture, Food and Rural Enterprise (CAFRE) Beef and Sheep Adviser Kevin McGrath, catches up with group member...
March 23, 2022
Rising costs of fertiliser and meal were the hot topic of discussion at Business Development Group 94’s meeting last week,...
March 11, 2022
College of Agriculture, Food and Rural Enterprise (CAFRE) CAFRE Beef Technologist, Natasha Ferguson provides an introduction to a new knowledge & technology...
A few weeks back, Faith Stewart, College of Agriculture, Food and Rural Enterprise (CAFRE) Beef and Sheep Adviser, took Beef...
December 21, 2021
CAFRE Beef Technologist, Natasha Ferguson provides an update on the performance of a recent group of 21 autumn born beef...
December 16, 2021
It has always been said that fodder beet to cattle is like sweets to children, it will always be the...
November 18, 2021
Producing what the market wants is the key to success in any business. Noel McNeil, CAFRE Beef and Sheep Adviser...
November 10, 2021
With the majority of cattle housed from late October through early November many farmers are now addressing their herd health...
October 20, 2021
A parasite burden in any animal causes both economic loss and disease. By definition a parasite is an organism that...