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Home > News & Events > News > Agriculture > Sheep > Page 2
October 14, 2022
This is a question that many farmers face coming up to the normal tupping time of October and November. In...
October 6, 2022
A group of sheep farmers from across Northern Ireland accompanied by CAFRE Beef and Sheep Advisers Hannah Doherty and John...
August 17, 2022
Spring lamb prices this year were high, even when increased numbers appeared in April, with farmers receiving 630 p/kg carcase....
July 22, 2022
Use of blood testing and fluke egg detection to target treatments and reduce resistance on Scottish sheep farms The Department...
June 8, 2022
Historically for many, growing brassicas and forage crops may not have been high on the agenda as a livestock feed. ...
May 25, 2022
Farming for many is about finding the best way to overcome the constant challenges nature and the outside world throw...
April 29, 2022
With the impact of rising input costs being felt across the industry the College of Agriculture, Food and Rural Enterprise...
April 21, 2022
“With the cost of almost all inputs dramatically rising, it has never been more important to plan to minimise, as...
April 12, 2022
The College of Agriculture, Food and Rural Enterprise (CAFRE) Beef and Sheep Adviser Kevin McGrath, catches up with group member...
March 23, 2022
Rising costs of fertiliser and meal were the hot topic of discussion at Business Development Group 94’s meeting last week,...
March 11, 2022
College of Agriculture, Food and Rural Enterprise (CAFRE) CAFRE Beef Technologist, Natasha Ferguson provides an introduction to a new knowledge & technology...
February 18, 2022
As preparation gets underway for lambing in mid-season flocks, consider the benefits of recording important information which can be used...