Food Safety Success at Loughry Campus

December 21, 2018

Congratulations to Western Brand Poultry Products staff, Annette Leonard and Annette Crudden who received Distinction and Merit grades in recent Level 4 Award in Food Safety Management for Manufacturing. They are being congratulated by Clare Millar, a member of Loughry’s multi award winning Training and Capability Development Team.  Loughry Campus delivers a range of accredited and non- accredited technical qualifications designed to meets the needs of Agri food companies and their customers.

Training is an investment; staff at Loughry Campus will spend time with a company to assist in developing an effective training plan – in line with business needs.

Training can be delivered at Loughry Campus or at Company site.

Open courses delivered at Loughry campus are designed for those who want to receive training away from their factory environment. This provides the delegates with a unique opportunity to network with other professionals in their industry. The majority of these programmes are offered in the areas of Food Safety, HACCP, Auditing, Allergens Training, Delivering Training and Health and Safety.

Company specific training can also be delivered directly at a location of your choice; saving on time and travel costs and protects confidentiality.

Examples of these programmes include;

• TACCP / VACCP
• Refresher HACCP
• Refresher Food Safety
• Instructional Techniques
• Sensory Techniques and Evaluation

If you wish to discuss any aspect of Training and Capability Development, please contact catherine.devlin@daera-ni.gov.uk