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Our three campuses are located on the outskirts of the towns of Antrim, Cookstown and Enniskillen. The spacious rural estates offer the perfect settings for students to explore. Discover more:
CAFRE, Greenmount Campus offers horticulture businesses technical support and training opportunities to develop skills and competences.
CAFRE, Loughy Campus offers food businesses technical support and training opportunities to develop skills and competences.
CAFRE, Enniskillen Campus offers equine businesses technical support and training opportunities to develop skills and competences.
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CAFRE Loughry Campus will be delivering the online course, Food microbiology for non-microbiologists in January 2021. The course will be delivered online. Participants can access…
6-8 hours learning
Online
This qualification is designed for supervisors, technical staff and managers employed in food manufacturing and food related businesses and it is recommended that candidates have…
7 days
Loughry
This qualification is designed for supervisors, technical staff and managers employed in food manufacturing and food related businesses or who has previously achieved a Level…
1 day
CAFRE will be delivering the online course, Managing Equine Health in November 2020. The course will be delivered completely online over a four week period.…
Live for 4
This qualification is designed for supervisors, team leaders, technical staff and managers employed in food manufacturing and food related businesses.
3 days
The VetSkill Level 3 Diploma in Veterinary Nursing (Companion Animal) course is designed for those working in practice to become a Registered Veterinary Nurse with…
Part-time: 2 years
Greenmount
This qualification is designed for supervisors, team leaders, technical staff and managers employed in the meat industry.
The aim of this Level 2 Certificate in Animal Nursing Assistant course is to equip individuals with the skills and knowledge required to support qualified…
Part-time: 1 year
This qualification is designed for supervisors, team leaders, technical staff and managers employed in food manufacturing and food related businesses or anyone who currently has…
4 hours
This course has been designed to introduce the learners to the principles of concentration and drying, the processes involved and the factors which affect product…
This qualification is designed for learners who are employed in food manufacturing and food related businesses who are required to have an understanding of HACCP.
This course has been designed to enable candidates to understand sensory analysis principles and determine ability in assessing milk and milk products sensory properties
