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Business Support Training Courses

Food Microbiology for Non-Microbiologists Feature Image
Food Microbiology for Non-Microbiologists

CAFRE Loughry Campus will be delivering the online course, Food microbiology for non-microbiologists in January 2021. The course will be delivered online. Participants can access…

6-8 hours learning

Online
RSPH Level 4 Award in Managing the HACCP System Feature Image
RSPH Level 4 Award in Managing the HACCP System

This qualification is designed for supervisors, technical staff and managers employed in food manufacturing and food related businesses and it is recommended that candidates have…

7 days

Loughry
Managing the HACCP System (Refresher) Feature Image
Managing the HACCP System (Refresher)

This qualification is designed for supervisors, technical staff and managers employed in food manufacturing and food related businesses or who has previously achieved a Level…

1 day

Loughry
Managing Equine Health – Online Feature Image
Managing Equine Health – Online

CAFRE will be delivering the online course, Managing Equine Health in November 2020. The course will be delivered completely online over a four week period.…

Live for 4

Online
RSPH Level 3 Award in Understanding How to Develop a HACCP Plan Feature Image
RSPH Level 3 Award in Understanding How to Develop… RSPH Level 3 Award in Understanding How to Develop a HACCP Plan

This qualification is designed for supervisors, team leaders, technical staff and managers employed in food manufacturing and food related businesses.

3 days

Online
Level 3 Diploma in Veterinary Nursing Feature Image
Level 3 Diploma in Veterinary Nursing

The VetSkill Level 3 Diploma in Veterinary Nursing (Companion Animal) course is designed for those working in practice to become a Registered Veterinary Nurse with…

Part-time: 2 years

Greenmount
RSPH Level 3 Award in Understanding How to Develop a HACCP Plan for the Meat Industry Feature Image
RSPH Level 3 Award in Understanding How to Develop… RSPH Level 3 Award in Understanding How to Develop a HACCP Plan for the Meat Industry

This qualification is designed for supervisors, team leaders, technical staff and managers employed in the meat industry.

3 days

Online
Level 2 Certificate for Animal Nursing Assistants Feature Image
Level 2 Certificate for Animal Nursing Assistants

The aim of this Level 2 Certificate in Animal Nursing Assistant course is to equip individuals with the skills and knowledge required to support qualified…

Part-time: 1 year

Greenmount
Understanding How to Develop a HACCP Plan – Refresher (Level 3) Feature Image
Understanding How to Develop a HACCP Plan – Refresher… Understanding How to Develop a HACCP Plan – Refresher (Level 3)

This qualification is designed for supervisors, team leaders, technical staff and managers employed in food manufacturing and food related businesses or anyone who currently has…

4 hours

Online
Principles of Milk Concentration & Drying Feature Image
Principles of Milk Concentration & Drying

This course has been designed to introduce the learners to the principles of concentration and drying, the processes involved and the factors which affect product…

1 day

Loughry
RSPH Level 2 Award in Understanding HACCP Feature Image
RSPH Level 2 Award in Understanding HACCP

This qualification is designed for learners who are employed in food manufacturing and food related businesses who are required to have an understanding of HACCP.

1 day

Online
Selection & Training of Assessors of Milk & Milk Products Feature Image
Selection & Training of Assessors of Milk & Milk… Selection & Training of Assessors of Milk & Milk Products

This course has been designed to enable candidates to understand sensory analysis principles and determine ability in assessing milk and milk products sensory properties

1 day

Loughry