Managing the HACCP System Update (Level 4)
Food > Managing the HACCP System Update (Level 4)
Course Duration
1 day
1 day1 day
Course Location
Loughry Campus
Managing the HACCP System Update (Level 4)
This course is designed for managers, supervisors and technical staff employed in food manufacturing who have a responsibility for HACCP who currently hold a Level 4 qualification within the discipline.
Duration of course
The duration of the qualification is 1 day.
Delivery methods
Classroom-based with learner interaction.
Content
Refresher on:
- The preliminary Processes of HACCP based procedures
- The Role of the HACCP team Leader
- The Importance of HACCP based Food Safety Management Systems
- How to develop, implement & evaluate HACCP based Procedures
Assessment method
On completion of the course leaners will receive a CAFRE certificate of attendance.
Booking Terms and Conditions
CAFRE Booking terms and conditions are available by clicking here.
Loughry Campus
Loughry Campus aims to develop learners’ skills and competitiveness through education, training, business and technology programmes to meet the needs of the food industry.
Facilities
Fees
£65