RSPH Level 4 Award in Managing the HACCP System
Food > RSPH Level 4 Award in Managing the HACCP System
RSPH Level 4 Award in Managing the HACCP System
This qualification is designed for managers, supervisors and technical staff employed in food manufacturing and food related businesses and it is recommended that candidates have previously completed Level 3 qualification within the discipline.
Duration of course
The duration of the qualification is 45 hours, delivered over 7 days.
Delivery methods
Blended learning approach. Day 1 will be face to face at Loughry Campus.
Content
- The preliminary Processes of HACCP based procedures
- The Role of the HACCP team Leader
- The Importance of HACCP based Food Safety Management Systems
- How to develop, implement & evaluate HACCP based Procedures
Assessment method
Two written papers:
Paper 1- short written questions- 2 hours,
Paper 2 – a scenario, you can chose if it is manufacturing or catering based- 90 mins.
Both papers must be taken on the same day.
Booking Terms and Conditions
CAFRE Booking terms and conditions are available by clicking here.
Loughry Campus
Loughry Campus aims to develop learners’ skills and competitiveness through education, training, business and technology programmes to meet the needs of the food industry.
Facilities
Course validated by:
Fees
£460 + course book