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RSPH Level 4 Award in

Managing the HACCP System

Food > RSPH Level 4 Award in Managing the HACCP System

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Course Duration

7 days

Course Location

Loughry Campus

RSPH Level 4 Award in Managing the HACCP System

This qualification is designed for supervisors, technical staff and managers employed in food manufacturing and food related businesses and it is recommended that candidates have previously completed Level 3 qualification within the discipline.

Duration of course

The duration of the qualification is 45 hours, delivered over 7 days.

Delivery methods

Classroom-based with learner interaction.

Content

  • The preliminary Processes of HACCP based procedures
  • The Role of the HACCP team Leader
  • The Importance of HACCP based Food Safety Management Systems
  • How to develop, implement & evaluate HACCP based Procedures

Assessment method

Two written papers:
Paper 1- short written questions- 2 hours,
Paper 2 – a scenario, you can chose if it is manufacturing or catering based- 90 mins.
Both papers must be taken on the same day.

Booking Terms and Conditions

CAFRE Booking terms and conditions are available by clicking here.

Apply for this Course
Loughry Campus

Loughry Campus aims to develop learners’ skills and competitiveness through education, training, business and technology programmes to meet the needs of the food industry.

Course validated by:

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Leona Hawkes

Key Contact

Leona Hawkes
Technologist (Food)

Leona.Hawkes@daera-ni.gov.uk

Fees

£460 + course book