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Highfield Level 3 Award in Food Safety for Manufacturing

Food > Highfield Level 3 Award in Food Safety for Manufacturing

Food
Course Duration

4 days

Course Location

Various

Highfield Level 3 Award in Food Safety for Manufacturing

This qualification is designed for supervisors, team leaders, technical staff and managers working within the food manufacturing industry.

Duration of course

The duration of the qualification is 25 hours.

Delivery methods

Online via the CAFRE online learning platform OR face to face at Loughry Campus.

Topics covered

  • The importance of implementing food safety management procedures
  • The requirements for ensuring compliance with food safety legislation
  • The application and monitoring of good food safety practice regarding contamination, temperature control, personal hygiene and cleaning

Assessment method

Multiple choice examination consisting of 45 questions must be taken at Loughry Campus.

Booking Terms and Conditions

CAFRE Booking terms and conditions are available by clicking here.

Apply for this Course

Course validated by:

Highfield logo
Clare Millar

Key Contact

Clare Millar
Technologist (Food)

Clare.Millar@daera-ni.gov.uk

Fees

£260