Highfield Level 3 Award in Food Safety for Manufacturing
Food > Highfield Level 3 Award in Food Safety for Manufacturing
Course Duration
4 days
4 days4 days
Course Location
Various
Highfield Level 3 Award in Food Safety for Manufacturing
This qualification is designed for supervisors, team leaders, technical staff and managers working within the food manufacturing industry.
Duration of course
The duration of the qualification is 25 hours.
Delivery methods
Online via the CAFRE online learning platform OR face to face at Loughry Campus.
Topics covered
- The importance of implementing food safety management procedures
- The requirements for ensuring compliance with food safety legislation
- The application and monitoring of good food safety practice regarding contamination, temperature control, personal hygiene and cleaning
Assessment method
Multiple choice examination consisting of 45 questions must be taken at Loughry Campus.
Booking Terms and Conditions
CAFRE Booking terms and conditions are available by clicking here.
Course validated by:


Fees
£260