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Discover new Food courses at Loughry Campus
Our three campuses are located on the outskirts of the towns of Antrim, Cookstown and Enniskillen. The spacious rural estates offer the perfect settings for students to explore.
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CAFRE, Greenmount Campus offers horticulture businesses technical support and training opportunities to develop skills and competences.
CAFRE, Loughry Campus offers food businesses technical support and training opportunities to develop skills and competences.
CAFRE, Enniskillen Campus offers equine businesses technical support and training opportunities to develop skills and competences.
Home > Business Courses > Food > Page 3
This course has been designed to enable candidates to understand sensory analysis principles and determine…
1 day
Loughry
This course has been designed to Introduce the key operations associated, types of wastes associated…
This course has been designed to Introduces learners to the concept of time and temperature…
This course has been designed to introduce the role of the ingredients, key processing parameters…
This one day course is designed to provide delegates with information on root cause analysis…
This course is designed to provide delegates with information on TACCP, VACCP and Food Defence…
One day
Participants will develop their knowledge of the key stages of craft beer production and have…
3 days
The PIABC Level 5 Diploma in Packaging Materials is nationally recognised packaging qualification that is…
36 days over three years