RSPH Level 3 Award in
Understanding How to Develop a HACCP Plan
RSPH Level 3 Award in Understanding How to Develop a HACCP Plan
This qualification is designed for supervisors, team leaders, technical staff and managers employed in food manufacturing and food related businesses.
Duration of course
The duration of the qualification is 24 hours, delivered over 3 days.
- HACCP Approach to Food safety Management
- Prerequisites for Effective HACCP Systems
- The HACCP Team
- Hazards and Controls
- Monitoring of Critical Control Points & Corrective Actions
- How HACCP plans are implemented and verified
Online via the CAFRE online learning platform.
Multiple choice examination consisting of 30 questions must be at Loughry Campus.
Booking Terms and Conditions
CAFRE Booking terms and conditions are available by clicking here.