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RSPH Level 3 Award in Understanding How to Develop a HACCP Plan

Food > RSPH Level 3 Award in Understanding How to Develop a HACCP Plan

Food
Course Duration

24 hours

Course Location

Various

RSPH Level 3 Award in Understanding How to Develop a HACCP Plan

This qualification is designed for supervisors, team leaders, technical staff and managers employed in food manufacturing and food related businesses.

Duration of course

The duration of the qualification is 24 hours.

Content

  • HACCP Approach to Food safety Management
  • Prerequisites for Effective HACCP Systems
  • The HACCP Team
  • Hazards and Controls
  • Monitoring of Critical Control Points & Corrective Actions
  • How HACCP plans are implemented and verified

Delivery methods

Online via the CAFRE online learning platform OR face to face at Loughry Campus.

Assessment method

Multiple choice examination consisting of 30 questions must be at Loughry Campus.

Booking Terms and Conditions

CAFRE Booking terms and conditions are available by clicking here.

Apply for this Course

Course validated by:

RSPH-Logo
Lorraine McKnight

Key Contact

Lorraine McKnight
Technologist (Food)

Lorraine.McKnight@daera-ni.gov.uk

Fees

£260