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Highfield Level 4 Award in Food Safety Management for Manufacturing

Food > Highfield Level 4 Award in Food Safety Management for Manufacturing

Food
Course Duration

6.5 days

Course Location

Loughry Campus

Highfield Level 4 Award in Food Safety Management for Manufacturing

This qualification is designed for supervisors, technical staff and managers working within a food manufacturing business and it is recommended that candidates have previously completed Level 3 food safety qualification.

Duration of course

The duration of the qualification is 60 hours, delivered over 6.5 days.

Delivery methods

Classroom-based with learner interaction.

Content

  • How business operators ensure compliance with food safety legislation
  • The operational requirements needed to ensure food safety
  • How to establish food safety management procedures
  • Understanding the controls required for food safety
  • How to maintain food safety management procedures

Assessment method

2½ hour written exam consisting of 30 multiple choice questions and 4 written questions.

Booking Terms and Conditions

CAFRE Booking terms and conditions are available by clicking here.

Register Interest
Loughry Campus

Loughry Campus aims to develop learners’ skills and competitiveness through education, training, business and technology programmes to meet the needs of the food industry.

Course validated by:

Highfield logo
Clare Millar

Key Contact

Clare Millar
Technologist (Food)

Clare.Millar@daera-ni.gov.uk

Fees

£460