Highfield Level 4 Award in Food Safety Management for Manufacturing
Food > Highfield Level 4 Award in Food Safety Management for Manufacturing
Course Duration
6.5 days
6.5 days6.5 days
Course Location
Loughry Campus
Highfield Level 4 Award in Food Safety Management for Manufacturing
This qualification is designed for supervisors, technical staff and managers working within a food manufacturing business and it is recommended that candidates have previously completed Level 3 food safety qualification.
Duration of course
The duration of the qualification is 60 hours, delivered over 6.5 days.
Delivery methods
Blended approach. Days 1 and 2 will be face to face at Loughry Campus.
Content
- How business operators ensure compliance with food safety legislation
- The operational requirements needed to ensure food safety
- How to establish food safety management procedures
- Understanding the controls required for food safety
- How to maintain food safety management procedures
Assessment method
2½ hour written exam consisting of 30 multiple choice questions and 4 written questions.
Booking Terms and Conditions
CAFRE Booking terms and conditions are available by clicking here.
Loughry Campus
Loughry Campus aims to develop learners’ skills and competitiveness through education, training, business and technology programmes to meet the needs of the food industry.
Facilities

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Fees
£460