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Postgraduate

HACCP, VACCP, TACCP Training Courses

Managing the HACCP System Refresher (Level 4) Feature Image
Managing the HACCP System Refresher (Level 4)

This course is designed for managers, supervisors and technical staff employed in food manufacturing who have a responsibility for HACCP who currently hold a Level…

1 day

Loughry

Understanding HACCP Refresher (Level 2) Feature Image
Understanding HACCP Refresher (Level 2)

This course is designed for learners who are employed in food manufacturing and food related businesses who are required to have an understanding of HACCP…

4 hours

Online

RSPH Level 3 Award in Understanding How to Develop a HACCP Plan Feature Image
RSPH Level 3 Award in Understanding How to Develop… RSPH Level 3 Award in Understanding How to Develop a HACCP Plan

This qualification is designed for supervisors, team leaders, technical staff and managers employed in food manufacturing and food related businesses.

24 hours

Various

RSPH Level 4 Award in Managing the HACCP System Feature Image
RSPH Level 4 Award in Managing the HACCP System

This qualification is designed for managers, supervisors and technical staff employed in food manufacturing and food related businesses and it is recommended that candidates have…

7 days

Loughry

Understanding How to Develop a HACCP Plan Refresher (Level 3) Feature Image
Understanding How to Develop a HACCP Plan Refresher (Level… Understanding How to Develop a HACCP Plan Refresher (Level 3)

This course is designed for supervisors, team leaders, technical staff and managers employed in food manufacturing and food related businesses or anyone who currently has…

4 hours

Online

RSPH Level 2 Award in Understanding HACCP Feature Image
RSPH Level 2 Award in Understanding HACCP

This qualification is designed for learners who are employed in food manufacturing and food related businesses who are required to have an understanding of HACCP.

1 day

Various

RSPH Level 3 Award in Understanding How to Develop a HACCP Plan for the Meat Industry Feature Image
RSPH Level 3 Award in Understanding How to Develop… RSPH Level 3 Award in Understanding How to Develop a HACCP Plan for the Meat Industry

This qualification is designed for supervisors, team leaders, technical staff and managers employed in the meat industry.

3 days

Online

Exploring Food Vulnerability (TACCP, VACCP and Food Defence) Feature Image
Exploring Food Vulnerability (TACCP, VACCP and Food Defence)

This online webinar style course is designed to provide delegates with information on TACCP, VACCP and Food Defence and how to implement practices into the…

1.5 hours ONLINE

Online