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RSPH Level 2 Award in Understanding HACCP

Food > RSPH Level 2 Award in Understanding HACCP

Food
Course Duration

1 day

Course Location

Various

RSPH Level 2 Award in Understanding HACCP

This qualification is designed for learners who are employed in food manufacturing and food related businesses who are required to have an understanding of HACCP.

Duration of course

The duration of the qualification is 1 day.

Topics covered
  • The purpose of HACCP
  • The background to HACCP
  • The Importance of HACCP Systems
  • The Fundamentals of HACCP
  • HACCP Prerequisites
Delivery Methods

Online via the CAFRE online learning platform OR face to face at Loughry Campus.

Assessment method

Multiple choice examination consisting of 20 questions must be taken at Loughry Campus.

Booking Terms and Conditions

CAFRE Booking terms and conditions are available by clicking here.

Apply for this Course
Lorraine McKnight

Key Contact

Lorraine McKnight
Technologist (Food)

Lorraine.McKnight@daera-ni.gov.uk

Fees

£65