RSPH Level 2 Award in Understanding HACCP
Food > RSPH Level 2 Award in Understanding HACCP
RSPH Level 2 Award in Understanding HACCP
This qualification is designed for learners who are employed in food manufacturing and food related businesses who are required to have an understanding of HACCP.
Duration of course
The duration of the qualification is 1 day.
Topics covered
- The purpose of HACCP
- The background to HACCP
- The Importance of HACCP Systems
- The Fundamentals of HACCP
- HACCP Prerequisites
Delivery Methods
Online via the CAFRE online learning platform OR face to face at Loughry Campus.
Assessment method
Multiple choice examination consisting of 20 questions must be taken at Loughry Campus.
Booking Terms and Conditions
CAFRE Booking terms and conditions are available by clicking here.
Fees
£65