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Exploring Food Vulnerability (TACCP, VACCP and Food Defence)

Food > Exploring Food Vulnerability (TACCP, VACCP and Food Defence)

Food
Course Duration

One day

Course Location

Loughry Campus
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Exploring Food Vulnerability (TACCP, VACCP and Food Defence)

This course is designed to provide delegates with information on TACCP, VACCP and Food Defence and how to implement practices into the workplace.

One day course

Date: Thursday 10th April 2025, 9.30am-4.30pm.

Venue: Classroom FIC10, The Food Technology Centre, Loughry Campus, Cookstown.

Course content

  • The benefits and importance of TACCP, VACCP and Food Defence
  • Horizon scanning techniques.
  • Suggested methodologies for TACCP and VACCP assessment.
  • Methodologies for raw material vulnerability assessments.
  • Guidance and use of risk assessment techniques.
Who is it for?

This course will benefit delegate’s right across the entire range of roles within a food organisation from technical, engineering, manufacturing and management.

Booking Terms and Conditions

CAFRE Booking terms and conditions are available by clicking here.

Booking closes: Thursday 3rd pf April, 11.59pm.

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Loughry Campus

Loughry Campus aims to develop learners’ skills and competitiveness through education, training, business and technology programmes to meet the needs of the food industry.

Facilities
Accommodation
Food Innovation Centre
Food Technology Centre
Food Packaging Centre
Food Business Incubation Centre
h
      Victoria Shiels

      Key Contact

      Victoria Shiels
       Technologist (Food)

      Victoria.Shiels@daera-ni.gov.uk

      Fees

      £65