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Exploring Food Vulnerability

TACCP, VACCP and Food Defence

Food > Exploring Food Vulnerability (TACCP, VACCP and Food Defence)

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Course Duration

1.5 Hours ONLINE

Course Location

Online

Exploring Food Vulnerability (TACCP, VACCP and Food Defence)

This online webinar style course is designed to provide delegates with information on TACCP, VACCP and Food Defence and how to implement practices into the workplace.

Course content

–  The benefits and importance of TACCP, VACCP and Food Defence
– Horizon scanning techniques
– Suggested methodologies for TACCP and VACCP assessment
– Methodologies for raw material vulnerability assessments

Who is it for?

This course will benefit delegate’s right across the entire range of roles within a food organisation from technical, engineering, manufacturing and management.

Booking Terms and Conditions

CAFRE Booking terms and conditions are available by clicking here.

Register Interest
Zita McNaugher

Key Contact

Zita McNaugher
Technologist (Food)

Zita.McNaugher@daera-ni.gov.uk

Fees

£20