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RSPH Level 3 Award in

Understanding How to Develop a HACCP Plan for the Meat Industry

Food > RSPH Level 3 Award in Understanding How to Develop a HACCP Plan for the Meat Industry

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Course Duration

3 days

Course Location

Online

RSPH Level 3 Award in Understanding How to Develop a HACCP Plan for the Meat Industry

This qualification is designed for supervisors, team leaders, technical staff and managers employed in the meat industry.

Duration of course

The duration of the qualification is 24 hours, delivered over 3 days.

Content

  • HACCP Approach to Food safety Management
  • Prerequisites for Effective HACCP  Systems
  • The HACCP Team
  • Hazards and Controls
  • Monitoring of Critical Control Points & Corrective Actions
  • How HACCP plans are implemented and verified

Delivery methods

Online via the CAFRE online learning platform.

Assessment method

Multiple choice examination consisting of 30 questions must be taken at Loughry Campus.

Booking Terms and Conditions

CAFRE Booking terms and conditions are available by clicking here.

Apply for this Course

Course validated by:

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Leona Hawkes

Key Contact

Leona Hawkes
Technologist (Food)

Leona.Hawkes@daera-ni.gov.uk

Fees

£260