RSPH Level 3 Award in Understanding How to Develop a HACCP Plan for the Meat Industry
Food > RSPH Level 3 Award in Understanding How to Develop a HACCP Plan for the Meat Industry
RSPH Level 3 Award in Understanding How to Develop a HACCP Plan for the Meat Industry
This qualification is designed for supervisors, team leaders, technical staff and managers employed in the meat industry.
Duration of course
The duration of the qualification is 24 hours, delivered over 3 days.
Content
- HACCP Approach to Food safety Management
- Prerequisites for Effective HACCP Systems
- The HACCP Team
- Hazards and Controls
- Monitoring of Critical Control Points & Corrective Actions
- How HACCP plans are implemented and verified
Delivery methods
Online via the CAFRE online learning platform.
Assessment method
Multiple choice examination consisting of 30 questions must be taken at Loughry Campus.
Booking Terms and Conditions
CAFRE Booking terms and conditions are available by clicking here.
Loughry Campus
Loughry Campus aims to develop learners’ skills and competitiveness through education, training, business and technology programmes to meet the needs of the food industry.
Facilities
Course validated by:
Fees
£260