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Discover new Food courses at Loughry Campus
Our three campuses are located on the outskirts of the towns of Antrim, Cookstown and Enniskillen. The spacious rural estates offer the perfect settings for students to explore.
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CAFRE, Greenmount Campus offers horticulture businesses technical support and training opportunities to develop skills and competences.
CAFRE, Loughry Campus offers food businesses technical support and training opportunities to develop skills and competences.
CAFRE, Enniskillen Campus offers equine businesses technical support and training opportunities to develop skills and competences.
Home > Alumni > Alumni Profiles > Food Career Profiles
Discover where food graduates from Loughry Campus are employed
Graduate Scheme – Linden Foods
Financial Planner – Wealth Management
Managing Director – Heavenly Tasty Organics
Sales Support Executive – Diageo
Graduate Management Trainee – Moy Park
Marketing Assistant – Dale Farm
Food entrepreneur – Rosie’s
Sales and Marketing Support Executive – UMI Foods
Food analyst – Beechwood Laboratories
Group Trading – Cranswick Country Foods
Category Development Executive – Coca Cola
Production Team Leader – Kerry Omagh
Packaging Technologist – Heinz Company
New Product Development Technologist – Deli Lites
Growth Settler Analyst – Moy Park
New Product Development – Henderson Group
Susanne Taggart, Little Bake House business owner
Production Planner – Linden Foods
Bakery Technologist
Assistant Powder Production Manager at Dale Farm
Hatchery Manager, Moy Park
Foods Connected – Graduate Programme
Group Food Safety Supply Chain Technologist, Dunbia
Higher Level Apprenticeship at ABP Foods
Quality Controller, Linden Foods
Commercial – Dale Farm
Procurement Manager at WD Meats
Operations Logistics – Henderson Foodservice
Quality at Lakeland Dairies
Senior Food Technologist
Bawnbua Foods