Highfield Level 2 Award in Food Safety for Manufacturing
Food > Highfield Level 2 Award in Food Safety for Manufacturing
Highfield Level 2 Award in Food Safety for Manufacturing
This qualification is designed for learners who are, or wish to be, food handlers working in a manufacturing environment.
Duration of course
The duration of the qualification is 1 day.
Delivery methods
Online via the CAFRE online learning platform OR face to face at Loughry Campus.
Content
- The importance of keeping work areas clean and hygienic
- The importance of personal hygiene during food processing
- The main risks to food safety from contamination
- Identification of safe food handling practices
Assessment method
Multiple choice examination consisting of 20 questions must be taken at Loughry Campus.
Booking Terms and Conditions
CAFRE Booking terms and conditions are available by clicking here.
Course validated by:
Fees
£65