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Job Opportunities > Export Sales Graduate

CAFRE

Export Sales Graduate

Job now closed

Omagh

The Foyle Food Group is seeking applications of interest for the role of Export Sales Graduate. We are keen to attract applications from people seeking to develop their skills and knowledge of export sales particularly within the Food Processing Industry. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland.

Successful applicants will undertake a 12-month on the job development programme, you will be placed within the export sales team based in the Group’s Shared Service Centre in Omagh, working closely with the team and developing your knowledge of red meat processing within the production environment, the programme will develop you to become fully equipped with the right skills needed for an exciting career in Export Sales.

We know that developing our future leaders is the key to our continued success and is an excellent platform for moving into senior positions offering high degrees of responsibility.

What you will need to demonstrate

  • That you are a committed and ambitious person, having excellent communication skills and a real desire to learn
  • Fluency in the French spoken and written language
  • Excellent organisational, analytical, IT and administrative skills
  • A positive attitude, attention to detail and an understanding of how strong management adds value
  • A degree / third level qualification in a relevant business, food related or manufacturing discipline
  • A current EU driving licence as some travel may be required between our sites / training etc.

If you meet most or all of the above criteria, you are highly motivated and ambitious why not give us a call or forward us your CV for review.

Contact details: recruitment@foylefoodgroup.com

Monitoring Officer
Foyle Food Group
Shared Service Centre
52 Doogary Road
Omagh
BT79 0BQ

Closing date for the receipt of applications is the 14th April 2023 – the Company reserves the right to adjust the criteria to facilitate shortlisting.