Food Courses Taster Day
14 Nov 2022
Loughry Campus
CAFRE Food Taster Day
Are you a pupil in Year 13 or Year 14 considering studying a qualification in Food? If yes, then you may be interested in attending a Food Courses Taster Day at Loughry Campus, Cookstown.
Join us to experience a typical day in the life as a Loughry Food student. You will get the chance to attend a lecture and participate in an interactive cheese practical as well meet some of our current students.
The Food Courses Taster Day is being held on Monday 14th November from 9.30am to 3pm at CAFRE – Loughry Campus. Join us on a day that may shape your future in food.
Book now to attend via this link.
CAFRE offers BSc (Hons) Degree and Foundation Degree courses in Food Technology, Food Innovation and Nutrition and Food Business Management. Our degree programmes are validated by Ulster University. Courses can be studied over three or four years, depending on length of work placement chosen.
Loughry Campus offers you:
• Superb job opportunities in the food and drink industry. 95% of CAFRE graduates gain employment or progress on to further study within six months.
• Specialist facilities. Product innovation, packaging technology, robotics and automation, sensory evaluation and science labs.
• Excellent links with the food and drink industry. Work placements, guest lecturers, industry visits and a generous bursary programme.
• Competitively priced on campus student accommodation to allow you to stay and study.
• Food focused education since 1908.