Food Courses Taster Day

Attention Year 13 and 14 students interested in studying Food!

If you’re thinking about pursuing a Food qualification, attend a Food Courses Taster Day at CAFRE – Loughry Campus, Cookstown on Wednesday 15th November from 9.30am to 2.45pm.

Join us for an interactive day that mimics the life of a Loughry Food student. Attend a lecture, participate in food practicals, and meet some of our current students.

Join us on a day that may shape your future in food.

Book now to attend via this link.

CAFRE offers a BSc (Hons) Degree in Food Innovation Management with pathways in Nutrition and Technology. A Foundation Degree in Food Innovation and Technology course offers the opportunity to study on a two year pathway to a Honours Degree course or employment. Our degree programmes are subject to revalidation this autumn by Ulster University. The Honours Degree course can be studied over three or four years, depending on length of work placement chosen.

Loughry Campus offers you:

• Superb job opportunities in the food and drink industry. 95% of CAFRE graduates gain employment or progress on to further study within six months.
• Specialist facilities. Product innovation, packaging technology, robotics and automation, sensory evaluation and science labs.
• Excellent links with the food and drink industry. Work placements, guest lecturers, industry visits and a generous bursary and scholarship programme.
• Competitively priced on campus student accommodation to allow you to stay and study.
• Food focused education since 1908.