Skip to main content
Search Icon
Postgraduate

Dairy Technology Training Courses

Principles of Milk Concentration & Drying Feature Image
Principles of Milk Concentration & Drying

This course has been designed to introduce the learners to the principles of concentration and…

1 day

Loughry
Selection & Training of Assessors of Milk & Milk Products Feature Image
Selection & Training of Assessors of Milk & Milk… Selection & Training of Assessors of Milk & Milk Products

This course has been designed to enable candidates to understand sensory analysis principles and determine…

1 day

Loughry
Introduction to Dairy Effluent Feature Image
Introduction to Dairy Effluent

This course has been designed to Introduce the key operations associated, types of wastes associated…

1 day

Loughry
Introduction to Liquid Milk Processing Feature Image
Introduction to Liquid Milk Processing

This course has been designed to Introduces learners to the concept of time and temperature…

1 day

Loughry
Introduction to Fermented Milks (yogurt) Feature Image
Introduction to Fermented Milks (yogurt)

This course has been designed to introduce the role of the ingredients, key processing parameters…

1 day

Loughry
Introduction to Hard Cheese Feature Image
Introduction to Hard Cheese

This course has been designed to introduce the role of the ingredients, key processing parameters…

1 day

Loughry
Introduction to Soft Cheese Feature Image
Introduction to Soft Cheese

This course has been designed to introduce the role of the ingredients, key processing parameters…

1 day

Loughry
Introduction to Ice-Cream Feature Image
Introduction to Ice-Cream

This course has been designed to introduce the role of the ingredients, key processing parameters…

1 day

Loughry