Food

Alan Hazelton

“My studies at Loughry went by so quickly. I think that's probably because I really enjoyed my time there. I joined the National Diploma in Food Technology because I didn't…

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Food

Alexandra Orr

BSc (Hons) Food Technology I left school after completing my GCSE’s and went to Loughry to study for a BTEC National Diploma in Food Science and Manufacturing Technology. Following this…

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Food

Carla Brolly

National Diploma in Food, Nutrition and Health “My ambition is to have a career in food and health and my current studies have instilled this desire. The broad range of…

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Food

Christopher Henry

BSc (Hons) Food Technology I studied A-Levels at a Grammar School close to Cookstown and heard about  Loughry from my careers teacher. I was attracted to Loughry’s courses because they…

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Food

Christopher Quigley

Level 3 Apprenticeship in Food & Drink “The Food Apprenticeship Programme has enabled me to improve my skills whilst working alongside experienced staff. I gained a vocational qualification which was…

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Food

Claire Davison

BSc (Hons) Food Design and Nutrition I decided to study at Loughry after completing my A levels in Home Economics, Religious Education, and Geography. I heard about Loughry from previous…

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Food

Claire Marshall, Linden Foods

BSc (Hons) Food Business Management After completing my GCSE’s, I studied at Loughry for a National Diploma in Food Nutrition and Health. I decided to stay on at Loughry after…

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Food

Darren McCann

FdSc Food Nutrition and Health Before studying at Loughry, I completed A level Biology, Chemistry and Music and a BTEC Extended Diploma in Applied Science. Due to my keen interest…

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Food

David Hughes

“When you tell people you work in the food industry they immediately assume you're involved with cooking or making foods. I couldn't be further away from those stereotypical images as…

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Food

Garvin White

BSc (Hons) Food Technology Coming from a farming background I was keen to study how basic commodities produced on the farm are turned into valuable food products. Loughry has a…

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Food

Grace Moore

National Diploma in Food, Nutrition and Health

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Food

Hannah McKillion

FdSc in Food, Nutrition and Health I don’t live far from the College so deciding to study at Loughry was an easy  decision to make. I can honestly say that…

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Food

Holly Elkin

BSc (Hons) in Food Design and Nutrition I found out about this course through a careers talk in school. I applied to Loughry  because I had a real interest in…

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Food

Jonathan Wilkinson

BSc (Hons) Food Business Management After I completed my GCSE’s I studied at Loughry for a BTEC National Diploma in Food Science and Manufacturing Technology. After this, I decided to…

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Food

Karen McVicker

BSc Food Business Management At school I studied Business Studies, Health and Social Care and ICT. I come from a rural background and see on a daily basis how important…

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Food

Luke Fulton

FdSc in Food Manufacture A great thing about the Foundation Degree course is that you get to spend fifteen weeks working in the industry, a real chance to put theory into practice.…

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Food

Niamh McVeigh

BSc (Hons) Food Design and Nutrition I enjoy learning about the nutrition of food and studied both GCSE and A-Level Home Economics. I felt a degree in food would be…

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Food

Nuala McDade

Fdsc Food, Nutrition and Heath I completed an Access Diploma before starting my Foundation Degree in Food, Nutrition and Health. I had previously been working as a chef in the…

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Food

Oonagh Ward

Foundation Degree in Food Manufacture.  At school I studied A Levels in Biology, Maths and RE and growing up on a sheep farm I have always been interested in the food…

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Food

Thomas Freeman

National Diploma in Food Technology “My interest in food production and processing is probably as a result of my farming background. I want a job within the food industry, particularly within…

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