This one day course is designed to provide delegates with information on Root Cause Analysis (RCA) techniques and how to implement practices into the workplace.
Who is it for?
This course will benefit delegate’s right across the entire range of roles within a food organisation from technical, engineering, manufacturing and management.
The course will cover
– The benefits and importance of RCA.
– Quality standards and RCA.
– The problem solving process and implementation.
The cost of the course is £65.
Friday 7th December 9.30am to 4pm.