Exploring Food Vulnerability (TACCP, VACCP and Food Defence) Online Course

Online Introduction 25th August 2020
11.00-12.30

This online webinar style course is designed to provide delegates with information on TACCP, VACCP and Food Defence and how to implement practices into the workplace. The course will cover:

-The benefits and importance of TACCP, VACCP and Food Defence
– Horizon scanning techniques
– Suggested methodologies for TACCP and VACCP assessment
– Methodologies for raw material vulnerability assessments

This course will benefit delegate’s right across the entire range of roles within a food organisation from technical, engineering, manufacturing and management.

£20 delegate cost includes Certificate of Attendance
Course will be delivered through Webex Training

Please use the apply now button in the right hand side bar to apply for this online course.

Online Registration will close at midnight on 23rd August 2020