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Ammonia – Why it is a problem and what can farmers do?

Agriculture > Ammonia – why it is a problem and what can farmers do?

Agriculture

Ammonia – why it is a problem and what can farmers do?

This course provides an introduction to ammonia and farming. It will cover the increasing concerns about ammonia and its effect on sensitive sites, public health and the ability of the UK to meet its agreed targets. It also will look at how farms can reduce ammonia emissions, action that has already been taken by the government and others to address the problem and plans that are in place for further actions.

Who is the course for?

Farmers who wish to improve their knowledge of issues relating to ammonia emissions.

Course Content
  • Sources of ammonia,
  • Damage caused by ammonia,
  • Action by government and others to address ammonia issue,
  • Reducing ammonia emissions on the farm,
  • Next steps.
Booking Terms and Conditions

CAFRE Booking terms and conditions are available by clicking here.

Greenmount Campus

Greenmount Campus is the centre of all things green – that’s agricultural, horticultural and environmental providing an idyllic rural setting for your land-based studies.