CAFRE provides a range of learning programmes designed to meet the needs of those who work in the land-based and food industries. These courses are suitable for farmers, farm family members, people over 16 years old, and those running or working in agri-food and rural businesses.
The courses duration ranges from 1 to 10 days.
Many of the courses are held throughout Northern Ireland in local community halls and centres. These are offered on a morning, afternoon or evening basis to facilitate course participants to attend.
CAFRE Booking terms and conditions are available by clicking here.
Further details about CAFRE student policies are available by clicking here.