Hannah Whittle

Graduate Scheme – Linden Foods

Jay Price

Financial Planner – Wealth Management

Shauna McCarney-Blair

Managing Director – Heavenly Tasty Organics

Charlotte Grossie

Sales Support Executive – Diageo

Laura Reddick

Graduate Management Trainee – Moy Park

Kaitlyn Martin

Marketing Assistant – Dale Farm

Rosie Doyle

Food entrepreneur – Rosie’s

Nathan Crozier

Sales and Marketing Support Executive – UMI Foods

Roberta McMaster

Food analyst – Beechwood Laboratories

Lee McFarland

Group Trading – Cranswick Country Foods

Bethany Gardiner

Category Development Executive – Coca Cola

Fiona Hamilton

Production Team Leader – Kerry Omagh

Matthew McIvor

Packaging Technologist – Heinz Company

Emma McHugh

New Product Development Technologist – Deli Lites

Julie-Anne Giles

Growth Settler Analyst – Moy Park

Grace Moore

New Product Development – Henderson Group

Vicki Brown

Bakery Technologist

Susanne Taggart

Susanne Taggart, Little Bake House business owner

Andrew Lyons

Assistant Powder Production Manager at Dale Farm

Niall Callan

Production Planner – Linden Foods

Micheál Callan

Supply Chain and Shipping – Linden Foods

Samuel McBride

Hatchery Manager, Moy Park

Chloe Moore

Group Food Safety Supply Chain Technologist, Dunbia

Eimear Hunter

Higher Level Apprenticeship at ABP Foods

Cathy Parke

Foods Connected – Graduate Programme

Antonia McCusker

Commercial – Dale Farm

Philip Buchanan

Procurement Manager at WD Meats

Jill Barratt

Quality Controller, Linden Foods

Kirsty McIlmoyle

Operations Logistics – Henderson Foodservice

Faith Elwood

Rachel Boyce

Abbie Gillanders