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Food

Milk Quality – Competing in a Global Marketplace

16 Mar 2021

Online - Webex

Did you miss this event? You can catch up here

Tuesday 16th March, 11.00am

CAFRE in association with the Society of Dairy Technology is hosting an online webinar entitled Milk Quality – Competing in a Global Marketplace. on Tuesday 16th March at 11.00am. This webinar aims to provide an update on some of the work ongoing to ensure quality and safety within the supply chain.

Global export markets, national regulatory standards, and customers are demanding the supply of ever higher quality milk. In order to compete on a global scale producers and processors are striving to supply milk and milk products to the highest legal, quality and safety standards.

The topics to be covered during this event will include:

  • Minimising Chlorate Levels in the Dairy Supply Chain.
  • WANTED: Rapid, Sensitive and Accurate Diagnostic Test to Aid Control of Johne’s disease in Dairy Herds.
  • Antimicrobial Residue and Antimicrobial Resistance testing, Surveillance and Control in the Dairy Sector.
Chair

Gary Andrews, Dairy Technologist, CAFRE

Speakers

Dr David Gleeson, Milk Quality Researcher, Teagasc

Professor Irene R. Grant, Institute for Global Food Security and School of Biological Science, Queens University Belfast

Dr Liberty Sibanda, Randox Food Diagnostic Ltd, UK

Registration is now open

URL – https://nigov.webex.com/nigov/onstage/g.php?MTID=e7f58e6dcec59ec93261c84ed139d6cd8

If you do not receive a registration confirmation email please contact claire.heron@daera-ni.gov.uk.