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Events > HACCP: A-Level Nutrition and Food Science Support Workshop

CAFRE

HACCP: A-Level Nutrition and Food Science Support Workshop

Various Dates

Loughry Campus

Explore the concept of Hazard Analysis Critical Control Points (HACCP) at Loughry Campus, Cookstown.

Book your students to attend this one-day practical workshop to explore:

HACCP in the Food Industry

– Friday 18th October 2024

– Friday 22nd November 2024

– Wednesday 27th November 2024

– Wednesday 15th January 2025

This programme will develop your pupils’ understanding of HACCP through practical examples within the food manufacturing environment using the facilities within the Food Technology Centre at CAFRE.

Key areas that will be covered are:

– Introduction to HACCP

– HACCP, principles and steps

– Practical demos on application of HACCP in Meat, Bakery, Dairy

When booking places, tickets must be requested for each pupil attending, not one ticket per school booking.

Registration: 9.45am

Workshop starts: 10.00am

Workshop finishes: 2.00pm

Pupils may bring their own snacks and lunch or purchase food from the outlets on campus.

For further information email: cafreenquiries@daeara-ni.gov.uk