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Events > Food Safety First: Listeria Regulatory Changes 2026

CAFRE

Food Safety First: Listeria Regulatory Changes 2026

19 Mar 2026

Loughry Campus

Understanding the Impact of 2026 Legislative Changes on the Food Industry

Food businesses across Northern Ireland are invited to attend an important information and awareness conference focusing on upcoming changes to Listeria legislation and what they mean for industry compliance.
In response to amendments to Commission Regulation (EC) No 2073/2005, which will come into effect on 1 July 2026, CAFRE is hosting a dedicated Listeria awareness event for the Northern Ireland food industry.


The conference will take place on Thursday 19 March 2026, from 9.30 am to 2.30 pm, at Loughry Campus, Cookstown, and is designed to help food businesses prepare for the new regulatory requirements.

Key topics
  • Listeria and listeriosis, including pathogenicity
  • Recent food industry outbreaks and product recalls
  • Listeria from an industry perspective
  • Best practice in cleaning and disinfection
  • Legislative changes effective from July 2026 and their implications for food businesses
  • Industry support and knowledge transfer opportunities

Bookings are now full for this event. If you would like to register late interest please click here.

Event Agenda:

9:30 amRegistration and tea/coffee on arrival
10:00 amWelcome: Peter Simpson Head of Food Technology Branch: Loughry Campus CAFRE
10:15 amAn overview of the listeria family, pathogenicity and recent food industry outbreaks: Dr Paul Beers: Paul Beers Innovations
11:00 amIndustry support and findings from Northern Ireland listeria project: Russell Ramage: CAFRE
11:30 amCleaning, disinfection and biofilms: Dr Paul Beers: Paul Beers Innovations
11:55 amPrimary production and best practice considerations: Demi Ellis DAERA
12:20 pmLunch
1:00 pmUpcoming legislative changes: Kevin Connolly: FSANI Senior Policy Advisor (Hygiene)
1:30 pmEnvironmental Health and the Approach to Compliance: Marissa McCormick: Principal Environmental Health Officer (Food Safety and Port Health) Derry City and Strabane District Council.
1:50 pmQuestions and summary from panel
2:10 pmOptional tours of Food Technology Centre / Networking
2:30 – 3.00pmClose