Exploring STEM in the Food Industry
Various Dates
Loughry Campus
Explore STEM in Food Processing and Innovation at Loughry Campus, Cookstown.
- Tuesday 17 June 2025
- Wednesday 18 June 2025
Book your Year 11 and Year 13 students to attend this one day event of interactive workshops to explore:
- Food Processing and Preservation
- Packaging
- Sensory Analysis and Food Quality
- Food Microbiology
- Food Chemistry
- Food Innovation
- Sustainability in the Food Supply Chain
- Food and Nutrition
- Advanced Manufacturing
When booking places, tickets must be requested for each pupil attending, not one ticket per school booking.
Registration: 9.45am
Workshop starts: 10.00am
Workshop finishes: 2.00pm
Pupils may bring their own snacks and lunch or purchase food from the outlets on campus.
For further information email: CAFRErecruitment@daera-ni.gov.uk