EU Exit and the impact on NI Food Products
28 Jan 2021
Thursday 28th January, 10.00am – 11.30am
CAFRE is hosting an online event for NI Food manufacturers entitled “EU Exit and the Impact on NI Food Products” on Thursday 28th January at 10am. The free event aims to help food manufacturers understand the new product labelling requirements for Northern Ireland food products following the UK exit from the European Union.
On the day a selection of industry experts will:
- Provide an overview of the importing and exporting requirements
- Summarise the marketing standard changes for food products
- Delivering information on the changes to food business operator address requirements, country of origin labelling along with guidance on health marks.
Peter Simpson, CAFRE Food Technology Branch Manager
10:10 Importing & Exporting Requirements
Robert Huey, DAERA Veterinary Services
10:30 Changes to Product Marketing Standards
Samantha Swann, DAERA Sustainable Agri food policy branch
10:50 Changes to Product Labelling
Kerry Gribbin and Billy Armstrong, Food Standards Agency NI
11:10 Live Q&A chaired by Peter Simpson
11:25 Closing Comments
Registration for the event is required and closes at 5pm on 26th January.
For further information and to register, please email firstname.lastname@example.org