Cooking (heating) instruction validation

Do you work in a food business with responsibility for developing new foods, creating recipes or ensuring the quality and safety of foods?

Many consumers rely on the guidance for cooking or heating instructions displayed on food packaging. Food safety legislation places the responsibility of accurate food labelling with the Food Business Operator. Cooking instruction validation training will assist you to develop procedures and protocols to help you achieve ‘safely’ heated products.

During this one-day workshop we will examine how businesses can develop heating instructions. The aim is to destroy and remove any appreciable risk of food poisoning from key heat-resistant pathogenic bacteria which might be present in the food.

Friday 14^th March 2025 at CAFRE Loughry Campus, Cookstown

Training will be delivered in the Food Technology Centre at Loughry Campus, Cookstown.

Booking closes: Friday 7th March, 11.59pm