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Events > CAFRE – Loughry Food Alumni event

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CAFRE – Loughry Food Alumni event

27 Sep 2021

Online - Webex

Did you miss this event? You can catch up here

Monday 27th September, 8.00pm

Are you a Loughry Food graduate or member of staff who worked at Loughry? We’d like to invite you to the second Alumni online event on Monday 27th September at 8.00pm. If you missed the first Alumni event, you can catch up here.

Loughry Food Alumni events are designed to help CAFRE alumni develop a wider network. If you are interested reminiscing past adventures, supporting food industry innovation, progressing your professional development, or would just like to link up with old friends, Loughry Food Alumni events have something to offer you.

The event will last approximately 40 minutes and include four short presentations.

Chair:
  • Peter Simpson, Head of Food Technology
Topics and speakers:
  • Packaging Team Services – Ron Gardiner, Senior Packaging Technologist, CAFRE
  • A Chat with Pat – Shane McKinney, Head of Food Education, CAFRE and Pat McTeague, Food Technician, CAFRE
  • Alumni Case Study – Gemma Cosgrove, Saputo Dairy Foods, USA
  • Student Recruitment Update – Liz Simpson, Recruitment Adviser, CAFRE

How to join?

Please note: It is advisable to download the WebEx application in advance. You can join the event from 7.45pm, which will start promptly at 8.00pm.

For a better user experience, a laptop or PC is recommended

From your laptop or PC:
Click on the event link which will take you to the event through your WebEx application or alternatively you can run a temporary application when prompted. Please allow up to 10 minutes to access the event through the temporary application.  

You will need to replace the prepopulated joining details with your own name and email address.
The Event Password is: CAFRE

From your mobile phone or tablet:
Please download the WebEx meetings app from your app store. Guidance can be found here:

https://help.webex.com/en-us/njd6v2l/Install-the-Cisco-Webex-Meetings-Mobile-App

Enter the meeting number and password when prompted:

Event number: 2407 952 5826
Password: CAFRE