This City & Guilds course provides education and training to Level 3 and gives applicants the flexibility to combine work and education. The course reinforces production and management skills in a chosen livestock enterprise.
Students study one of the following livestock enterprises:
Beef and sheep production
and cover nutrition, grassland management, housing, records, animal health, selecting stock and, if applicable, milking. There is also the opportunity to achieve additional awards.
Progression opportunities and career destinations
This course may provide students with an opportunity to progress onto the Foundation Degree in Agriculture and Technology. On completion of the course, students will have the necessary skills to work in a variety of businesses connected with farming and practical agriculture jobs.